Over the course of 57 years, what started out as a small family company in La Vendée has grown into a large, international organisation. The company began by developing its expertise in the transportation of live poultry, before exporting this expertise overseas in 2010. A key turning point came in 2013, when recently appointed CEO Frédéric Leblanc took the decision to develop industrial transportation and handling. In 2019, hyper-specialist, three-temperature transportation became the company’s fourth key area of focus. Whether it’s in agriculture, industry, refrigeration or on the international stage, at the Mousset Group we have a tendency to pop up where we’re least expected.